Allelopathic potential of Avena sativa L. (oat) var. Argentina: bioassay-guided isolation of allelochemicals
نویسندگان
چکیده
منابع مشابه
Mechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency
Background Deficiency of available forms of phosphorus is common in most soils and causes reduction of crop plants growth and yield. Recently, model plants responses to phosphate (Pi) deficiency have been intensively studied. However, acclimation mechanisms of cereals like oat (Avena sativa L.), to low Pi stress remains not fully understood. Oat plants have been usually cultured on poor soils, ...
متن کاملSearching for Rice Allelochemicals: An Example of Bioassay-Guided Isolation
agement strategies for rice, which would be less dependent on synthetic herbicides. A bioactivity-guided isolation method was developed with the obThe search for allelochemicals in rice necessitates jective of isolating the allelochemicals in rice (Oryza sativa L.). Roots evaluating the activity in a laboratory set-up to distinof the allelopathic rice cultivar Taichung Native 1, grown hydroponi...
متن کاملA SNP genotyping array for hexaploid oat (Avena sativa L.)
Recognizing a need in cultivated hexaploid oat (Avena sativa L.) for a reliable set of reference SNPs, we have developed a 6K BeadChip design containing 257 Infinium I and 5,486 Infinium II Page 1 of 32 The Plant Genome Accepted paper, posted 06/19/2014. doi:10.3835/plantgenome2014.03.0010
متن کاملAllelopathic Effect of Decomposed Garlic (allium Sativum L.) Stalk on Lettuce (l. Sativa Var. Crispa L.)
Garlic (Allium sativum L.) stalk is a byproduct and normally the waste of garlic production but now is thought a good biological resource. It is necessary to utilize this resource efficiently and reasonably to reduce environment pollution and achieve agricultural sustainable development. The allelopathy of decomposed garlic stalk at different ratios (0:100, 1:100, 3:100 and 5:100) was investiga...
متن کاملHydration and Pasting Properties of Oat (Avena sativa) Flour
Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. The Daeyang variety had a higher water absorption index (WAI) of 2.83∼3.35 (g/g), but a lower water...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Planta Medica
سال: 2008
ISSN: 0032-0943,1439-0221
DOI: 10.1055/s-0028-1084710